Seekh Kebab Rod

This is a professional-grade stainless steel skewer designed specifically for grilling seekh kebabs and other skewered meats over a charcoal grill or tandoor.

​Key Features:

​Heat-Resistant Material: Made from food-grade stainless steel, which withstands the high temperatures of an open fire or tandoor without warping or releasing harmful chemicals.

​Optimal Length: Its long, slender design allows for the long, cylindrical shape of a seekh kebab, ensuring even cooking throughout the meat.

​Secure Grip/Hook: The hook at the top is not just for hanging; it is specifically designed so the rod can be rested securely on the edge of a grill or tandoor, preventing it from slipping into the coals while the meat cooks.

​Hygienic & Easy to Clean: Stainless steel is non-porous and easy to sanitize, which is critical for meat preparation.

​Why the "Hook" is Important

​The hooked top serves a dual purpose:

​Safety: It allows the chef to rotate the meat easily without touching the hot rod.

​Storage: It makes it easy to hang the rods vertically for drying or organized storage in a commercial kitchen after they have been cleaned.